When you get right down to it, what’s a party without a cake? In many ways, your wedding cake is the centerpiece of your reception celebration. Since this tradition is so important, take some time to make sure you and your spouse-to-be agree on the details. Wondering what those details are? We’ve got you covered!
Choosing a Baker
Whether your reception venue already has a first-class baker or you bring in a shop or vendor from the outside, your selection of a “cake boss” is a big decision. As with any of the other important roles in your wedding, ask for referrals from friends, read online reviews and, of course, do a tasting! Sample a few of your favorite types of cakes to figure out what will work best. Be thorough, and don’t be afraid to interview multiple bakers. (Just don’t interview too close to any dress fittings!)
Ideally, you want a cake large enough for all of your guests to be able to have a slice without leaving a whole lot left over. As a general rule of thumb, you can expect to feed, on average, about 25 guests for every tier of wedding cake. You may not have all of your RSVPs back when making your cake decisions, so just go with your best guess for a final number of attendees, and when in doubt, round up. Always better to have too much cake than too little.
Possibly the hardest decisions about the wedding cake are those related to the details of the style. Should it be round or square? How should it be decorated? What sort of cake topper should you have? Let your imagination run free! There are other matters of presentation to be sorted out as well. You get to choose the style of the serving set and the cake stand. You can personalize as much as you want!
Your wedding day is one of those rare occasions where you get to have your cake and eat it too. Make the most of it!